Kids in the Kitchen is a initiative originally launched at Easter 2020 by the Lancashire And Region Dietary Education Resource (The Larder) to get children learning about cooking. Whilst some of the recipes are linked to Easter there is still plenty to do during the continuing Covid-19 lockdown.
Volunteers from The Larder have made a series of videos that are on their YouTube Channel and these simple to follow recipes can be used to create some fantastic food.
The YouTube channel can be found here: https://www.youtube.com/channel/UC9W1KJrUUPMeAjk0kydi7Bg.
The individual recipes can be watched by clicking the links below and there are some easy to follow PDF recipe cards that can be downloaded as well.
Pineapple & Chickpea curry
Download the PDF here: Pineapple and Chickpea curry
Game of Scones pizza
Download the PDF here: Game of Scones pizza
Return of The Mac-N-Cheese
Download the PDF here: Return of The Mac-N-Cheese
Hop Scotch Drop Scones
Download the PDF here: Hop-Scotch Drop Scones
Cheesy Shepherdess Pie
Download the PDF here: Cheesy Shepherdess Pie
Fam-A-Lam Fit Frittata
Download the PDF here: Fam-A-Lam Fit Frittata
In Fritters We Trust
Download the PDF here: In Fritters We Trust
Squish Squash Soup
Download the PDF here: Squish Squash Soup
Banana-Rama Easter Cake
Download the PDF here: Banana-Rama Easter Cake
Tomato & Lentil Soup and Egg-cellent Easter Biscuits (same video)
Download the PDFs here: Tomato and Lentil Soup & Egg-cellent Easter Biscuits
Super-Cauliflower Cheese Expialidocious
And finally one with no video so far but download the PDF here: Super-Cauliflower Cheese Expialidocious